1 tbsp. butter 1/2 c. chopped onion 1 can cream of mushroom soup (undiluted) 1 can cream of chicken (undiluted) 10 oz. egg noodles cooked all dente 1/2 c. French fried onions 1/3 c. milk 1/2 c. shredded cheddar cheese 2 tbsp. softened cream cheese 1 tbsp. grated pecorino or parmesan cheese pepper, smoked paprika, onion and garlic powder, to taste 2 tbsp. chopped parsley
Preheat oven 350 F.
Melt butter in a large pot; sauté onions in butter for 3-4 minutes until they're translucent.
Whisk soups and milk into onion butter mixture; add seasoning (except paprika and parsley). Add cheeses and whisk until melted.
Stir in chicken and noodles until everything is combined.
Place mixture in a greased 9 x 13 baking dish. Top with French fries onions, parsley and smoked paprika.
