1 lb. cleaned shrimp 1 tbsp. olive 4 cloves minced garlic 1 minced shallot juice of one lemon 1/2 c. white wine or chicken broth hot pepper seeds, garlic and onion powder to taste 2 tbsp. minced parsley sliced lemon for serving
Heat olive oil in a large frying pan.
Sauté the shallots and seasoning for 2-3 minutes. Then add garlic and shrimp.
Cook shrimp for 2-3 minutes on each side, adding additional seasoning if desired.
Pour broth or wine and lemon juice over the shrimp and continue cooking for a couple of minutes.
Top with minced parsley and fresh lemon before serving.
