2 c. baking mix
3 oz. softened cream cheese
2 tbsp. granulated sugar
1/2 c. milk
1/4 c. softened butter
2 tsp. cinnamon
1/3 c. sugar
2-3 tbsp. light corn syrup
Preheat oven 425 F.
Grease an 8” x 8” baking pan.
Mix together baking mix, cream cheese and 2 tbsp. sugar.
Add milk, to form a soft dough.
Transfer dough to a floured board and knead for a minute, until dough is smooth.
Roll dough to a 15” x 8” rectangle; spread softened butter over dough and sprinkle with cinnamon.
Drizzle with corn syrup and roll to form a log.
Cut log into 8 pieces and transfer to baking pan.
Bake for 15-20 minutes.
Remove from oven and cool for 10 minutes.
ICING
4 oz. softened butter
4oz. softened cream cheese
1 tsp. vanilla
1 c. powdered sugar
1/4 c. milk or cream
Whisk everything until smooth and creamy.
Spread onto warm cinnamon buns!
