Beef 1 1/2 lbs. beef (you can use a London broil or roast) 1 tbsp. each cumin, chili powder, onion and garlic powder 1 tsp. each salt, pepper and ground chipotle 1 c. beef broth or water
Place everything in a crockpot and cook on low for 8 hours. Remove beef from crockpot and reserve liquid.
Once beef has cooled, shred using a fork and transfer back to liquid. Stir beef and liquid together.
Nachos 1 bag tortilla chips 2 c. shredded cheddar or any cheese that you like 1 c. sliced black olive 1 c. diced red onion 1 c. salsa 1/2 c. guacamole or sliced avocado 1/2 c. sour cream sliced jalapenos
Preheat oven 375 F.
Line a sheet pan with foil and spray with cooking spray.
Arrange tortilla chips in a single layer on the sheet pan. Spoon beef and cheese evenly over chips and bake for 10-15 minutes, until beef is heated and cheese has melted.
