1.5 - 2 lb. flank steak
Marinade
2 tsp. minced garlic
1 tbsp. each cumin and smoked paprika
juice of one lime
1/4 c. water
1/4 c. olive oil
salt, pepper, hot pepper flakes, onion and garlic powder, to taste
Combine marinade ingredients in a bowl; add meat, cover and chill several hours or overnight.
Remove meat from fridge 30 minutes before grilling.
Heat grill to medium high setting.
Grill meat for about 8 minutes per side, depending on how well you like your steak.
Allow meat to rest for 5 minutes before slicing.
Roasted cauliflower is a nice side dish with this recipe.
