Zucchini In Tomato Sauce

2-3 tbsp. olive oil

1/2 sweet onion, cut into crescents

6 zucchini, halved or quartered

1 tbsp. minced garlic

1 c. crushed tomatoes

salt, pepper, onion and garlic powder, to taste

hot sauce

fresh basil

pecorino or Parmesan cheese

Heat 2 tbsp. oil in a large pan. Add onions, salt, pepper, onion and garlic powder and cook for 5-7 minutes.

Add zucchini, remaining olive oil, minced garlic, hot sauce and seasoning.

Cook uncovered for 5 minutes.

Pour 1 c. crushed tomatoes and 1/2 c. water over the zucchini. Stir until everything is coated, then cover and cook for 20-30 minutes, stirring frequently.

Remove lid, stir in basil and grated cheese and enjoy over rice, macaroni or polenta.