3 c. white melting chocolate
2 c. toasted oats cereal
2 c. rice cereal squares
2 c. mini pretzels
2 c. salted peanuts
1 1/2 c. candy coated chocolate
Prepare a sheet pan with parchment paper.
Melt candy in a glass bowel in the microwave for 30 second intervals stirring in between to help candy melt.
Toss pretzels, cereal and peanuts in a large bowl; pour melted chocolate over the top and gently stir until everything is coated.
Add the candy coated chocolate and transfer to the sheet pan.
Spread mixture evenly and let set at room temperature for several hours, until chocolate is set.
Once set, break apart into bite sized pieces.
These are perfect as favors or small gifts.
Store in a plastic zip bag or container at room temperature.
Serve in paper candy cups or fill a cello candy bag and tie with a festive bowl!
