1 turkey carcass
3-4 c. turkey meat
2 (32 oz.) cartons of chicken or turkey broth, plus 32 oz. of water
1 Vidalia onion, quartered
4 celery stalks
6 carrots, peeled and cut into 2” pieces
1/2 c. parsley
4 c. fresh spinach
salt, pepper, onion and garlic powder to taste
Place everything except spinach and turkey meat in a large pot.
Bring to a boil and simmer uncovered for about an hour.
Strain broth into another pot; discard carcass, onions and celery.
Add carrots, spinach and meat to the broth and simmer until meat and spinach are heated. You can add grated cheese, rice or pasta if desired.
