1 - 16 oz. bag of split peas, rinsed and drained 2 tbsp. butter 1 large Vidalia onion, diced 2 stalks diced celery 2 diced carrots 1 clove minced garlic 8 c. chicken broth 1-2 c. boiling water Salt, pepper, onion and garlic powder to taste
Heat butter in a large pot; sauté onions carrots, celery and seasoning until soft - about 4-5 minutes. Add garlic and sauté for 2-3 minutes; add peas and more seasoning and stir until peas are coated.
Add broth and more seasoning if desired and simmer for 60 minutes, until peas are soft.
I use an immersion blender because I like a smooth consistency.
