2 bunches of Kale
1 sweet potato
1 tbsp. olive oil
salt, pepper and onion powder, to taste
1/3 c. toasted walnuts
1/3 c. cranberries
4 oz. goat cheese
Wash kale, remove stems and cut into bite-sized pieces.
Clean sweet potato and cut into cubes.
Transfer to a cookie sheet, drizzle with olive oil, and seasoning to taste.
Roast @ 450 F. until soft, but not mushy.
Pour dressing into the bottom of a big mixing bowl.
Toss kale in dressing, then mix in cranberries, nuts, sweet potato and goat cheese.
Toss gently and enjoy!
Dressing
2 tbsp. apple cider vinegar
1/4 c. olive oil
2 tbsp. honey
2 tbsp. dijon mustard
1/4 c. diced onion or shallot
salt, pepper and onion powder, to taste
Whisk everything together in a bowl or put everything in a mason jar and shake until combined.
