1 1/2 - 2 lbs. boneless chicken breasts, pounded or thinly sliced
2 eggs dash of hot sauce
1 tsp. each of onion and garlic powder
1/4 tsp. salt
1/2 tsp. black pepper
2 tbsp. grated cheese
1 1/4 c. seasoned breadcrumbs
1 lemon
1 tbsp. minced parsley
Oil for frying ~ I like canola oil
Heat oil in a large frying pan.
Beat eggs; add hot sauce, seasoning and grated cheese.
Place breadcrumbs on a plate.
Dip chicken in the egg mixture then breadcrumbs and gently place into the hot oil.
Fry for 3-4 minutes per side, depending on thickness of chicken.
Drain on paper towels; add lemon juice and parsley before serving.
