1 1/2 lbs. boneless chicken breasts or thighs
1 large onion, sliced
4 tbsp. olive oil
4 cloves minced garlic
2 tsp. cumin
2 tsp. smoked paprika
1 tsp. cinnamon
1 tsp. turmeric
salt and pepper to taste
minced parsley for garnish
Place everything except parsley in a freezer bag and refrigerate overnight.
Preheat oven to 400 F.
Remove chicken from fridge 30 minutes before baking.
Place contents of freezer bag in a baking dish and bake uncovered for 30-40 minutes.
We served it with roasted carrots!
