4 lbs. of pork shoulder Mix the following ingredients together and pour into crockpot. 1/2 c. apple cider vinegar 1/4 c. soy sauce 2 tbsp. Worcestershire sauce 1 packet of stevia Mix the following ingredients together and rub on pork. 2 tbsp. each onion and garlic powder 1 tbsp. ginger 2 tsp. each black pepper and salt
Place pork in Crock-Pot and cook on low heat for 7-8 hours.
Remove from pot when done and shred using two forks.
Pour liquid over pork and transfer to a cast iron pan.
