2 lbs. cod or halibut, cut into 3” pieces 2 c. complete pancake mix salt and pepper to taste 12 oz. beer (any kind will do) canola oil for frying store bought tartar sauce
Chips
3 large baking potatoes, peeled and cut into wedges salt, pepper, onion and garlic powder to taste 2-3 tbsp. olive oil
Preheat oven to 375 F.
Line a sheet pan with foil, spray with cooking spray and set aside.
In a large bowl, mix potatoes with olive oil and seasoning. Arrange potatoes in a single layer on the cookie sheet, and bake for 30-40 minutes.
In a large bowl, mix together the pancake mix, seasoning and beer.
Place fish in batter and let sit for 10 minutes.
Heat canola oil in a large frying pan.
Fry battered fish a few pieces at time. It should take 3-4 minutes per side, depending on the thickness of the fish. Drain on paper towels.
