Strawberry Jello Pretzel Dessert

Strawberry Jello Pretzel Dessert

Preheat oven 350 F.

Bottom Layer

2 c. crushed pretzels
3/4 c. softened butter
3 tbsp. granulated sugar

Mix ingredients and press into the bottom of a greased, 13" x 9" baking pan.

Bake for 15 minutes and cool completely.

Middle Layer

2 c. powdered sugar
8 oz. softened cream cheese
1 - 8 oz. container of whipped topping
2 c. mini marshmallows

Combine ingredients and spread over cooked crust. Chill for one hour.

Top Layer

2 small packages of strawberry jello
2 1/2 c. boiling water
2 c. sliced strawberries

Prepare jello, add strawberries, and allow mixture to cool for a few minutes, then pour over the top of the second layer.

Chill several hours or overnight.

Serve with whipped topping.