1 lb. cleaned shrimp
1 tbsp. olive
4 cloves minced garlic
1 minced shallot
juice of one lemon
1/2 c. white wine or chicken broth
hot pepper seeds, garlic and onion powder to taste
2 tbsp. minced parsley
sliced lemon for serving
Heat olive oil in a large frying pan.
Sauté the shallots and seasoning for 2-3 minutes. Then add garlic and shrimp.
Cook shrimp for 2-3 minutes on each side adding additional seasoning if desired.
Pour broth or wine and lemon juice over the shrimp and continue cooking for a couple of minutes.
Top with minced parsley and fresh lemon before serving.
Perfect over spaghetti, rice or zucchini noodles.
