Sesame Seed Cookies

1/4 lb. butter

1 c. granulated sugar

3 eggs, beaten

2 tsp. vanilla

3 tsp. baking powder

3 c. sifted flour

Pinch salt

1 c. sesame seeds

1/2 c. milk

Preheat oven 375 F.

Cream butter and sugar. Add beaten eggs and vanilla; continue to mix until well blended.

Mix flour, baking powder and salt. Add to wet mixture, a little at a time, until everything is incorporated.

Place milk in a shallow bowl and sesame seeds on a plate.

Form dough into a strip and cut into 1 1/2 inch logs. Dip the log in milk, then roll in sesame seeds and transfer to a cookie sheet lined with parchment paper. Bake for 10 to 15 minutes, until lightly browned.

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