1 c. granulated sugar
1 c. brown sugar
4 eggs
1 c. canola oil
15 oz. pumpkin purée
1 tsp. almond extract
2 c. flour
2 tsp. baking soda
2 tsp. pumpkin pie spice
pinch of salt
1 c. chocolate chips
Preheat oven 350 F.
Mix sugar and eggs; add oil, almond extract, pumpkin and chocolate chips.
Continue mixing until everything is combined.
In a separate bowl, mix flour, baking soda, salt and pumpkin pie spice.
Fold dry ingredients into wet ingredients and mix until everything is incorporated.
Transfer batter to a greased “9x13” pan and bake for 30-40 minutes.
Cool completely before icing.
Cream Cheese Frosting
8 oz. softened cream cheese
1/2 c. softened butter
2 c. powdered sugar
1 tsp. vanilla
Sprinkles
Mix together cream cheese, butter and vanilla.
Add powdered sugar a little at a time until everything is combined.
Frost cooled cake and decorate with festive sprinkles.
