Hot Artichoke Dip

Hot Artichoke Dip.jpg

8 oz. softened cream cheese

1 c. mayonnaise

1 c. grated pecorino cheese

1 large can drained artichoke hearts

1 tbsp. Worcestershire sauce

1 tbsp. dehydrated onion

1 tsp. garlic powder

black pepper to taste

4 slices Swiss cheese

Preheat oven 375 F.

Put Swiss cheese aside.

In a large bowl, mix together remaining ingredients.

Transfer to a greased pie plate or baking dish and bake for 25 minutes.

Add Swiss cheese on top and bake another 5 minutes, until cheese is melted.

Serve with crackers or vegetables.

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Hungarian Beef Goulash