Apple Cider Cake

AppleCiderCake.jpg
AppleCiderCake1.jpg

BATTER

1/2 c. butter at room temperature

1/2 c. buttermilk

1 1/2 c. apple cider

3/4 c. granulated sugar

1/2 c. brown sugar

3 eggs

1/4 c. canola oil

1 tsp. vanilla

1 Granny Smith and 1 gala apple, peeled, cored and cut into cubes

2 1/2 c. flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1 tsp. salt

1/4 tsp. nutmeg

1/2 tsp. cinnamon

COATING

6 tbsp. granulated sugar

2 tsp. cinnamon

Preheat oven 350 F.

Heat cider in a saucepan.

Add apples and cook for 10-15 minutes, until apples are soft.

Smash apples using the back of a spoon, and allow to cool for 10 minutes.

Sift together dry ingredients and set aside.

Cream butter; add sugars and mix for 1-2 minutes.

Add eggs and vanilla and continue mixing for another minute. In a separate bowl, mix together cooled cider apple mixture with milk.

Stir into batter until everything is incorporated.

Add dry ingredients to the batter a little at a time, mixing well between each addition.

Transfer batter to a bundt pan that has been sprayed with cooking spray and bake for 40-50 minutes.

Remove cake from oven and allow to cool for 10-15 minutes.

Invert cake into a wire rack.

Mix together cinnamon and sugar for coating.

Apply mixture to warm cake by hand and allow to cool completely before serving.

Perfect cake for fall!

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Apple Butter

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Apple Cinnamon Pancakes with Walnuts