Wonton Wrappers with Crabmeat

16 wonton wrappers

Cooking spray

1 - 8 oz. softened cream cheese

1/3 c. mayonnaise

1/4 c. sour cream

2 - 6 oz. cans of crabmeat, drained

1 1/2 tsp. Old Bay Seasoning

1 tbsp. Worcestershire sauce

2 tbsp. sliced scallions

Preheat 350 F.

Spray 12 and 6 cup muffin tins with cooking spray.

Place a wonton wrapper in each tin and bake 7-8 minutes. Remove from oven and cool.

In a large bowl mix cream cheese, seasoning, Worcestershire sauce until well blended.

Mix in mayonnaise and sour cream, then stir in crabmeat.

Place a heaping teaspoon in each in and bake for 8-10 minutes.

Sprinkle with scallions before serving. So good!!