1/2 package of wonton wrappers
2 c. canola oil
2 lbs. pork sausage removed from casing
1 c. marinara sauce
1 c. Alfredo sauce
1-2 c. shredded mozzarella cheese
1 c. sliced pepperoni
1/2 c. cannellini beans, rinsed and drained
1/2 c. sliced pepperoncini
1/2 c. sliced banana peppers
1/2 c. each sliced green and black olives
Heat oil in a skillet.
Fry wonton wrappers until golden brown then drain in paper towels.
Spray a frying pan with cooking spray and cook sausage until no longer pink.
While sausage is cooking, heat marinara and Alfredo sauces.
Preheat oven 350 F.
Arrange wonton wrappers on a sheet pan that has been sprayed with cooking spray.
Distribute sausage over wontons and continue layering with remaining ingredients, ending with cheese.
I like to put Alfredo sauce on one half and marinara sauce on the other half.
Bake for 10 minutes or until cheese is melted.
This is a fun dinner or appetizer!
