8 oz. softened cream cheese
1 c. mayonnaise
1 c. grated pecorino cheese
1 large can drained artichoke hearts
1 tbsp. Worcestershire sauce
1 tbsp. dehydrated onion
1 tsp. garlic powder
black pepper to taste
4 slices Swiss cheese
Preheat oven 375 F.
Put Swiss cheese aside.
In a large bowl, mix together remaining ingredients.
Transfer to a greased pie plate or baking dish and bake for 25 minutes.
Add Swiss cheese on top and bake another 5 minutes, until cheese is melted.
Serve with crackers or vegetables.
