Beat butter and sugar for 2 to 3 minutes. Beat in eggs, vanilla and orange juice.
Mix together flour and baking powder; add dry ingredients to wet ingredients, a little at a time, until everything is incorporated. Form dough into an “S” shape and place on a cookie sheet lined with parchment paper. Mix egg yolk and evaporated milk. Brush cookies with glaze and bake for 12 to 15 minutes, until golden brown.
This recipe originated years ago from the wife of one of my dad’s co-workers.
