3 eggs, room temp.
1 c. plus 2 tbsp. granulated sugar
1 3/4 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. anise extract
Beat eggs with a mixer using medium speed until fluffy. Gradually add sugar and continue to beat for 20 minutes. Reduce speed of mixer to low. Add dry ingredient, then add anise extract.
Using a teaspoon, drop dough 1/2 inch apart on a greased cookie sheet, swirling dough to form a round cookie. Let stand, uncovered, for at least 8 hours or overnight to dry.
Preheat oven 325 F. and bake for 10 minutes, until cookies are browned.
Makes about 50 cookies.
