2 large Vidalia onions, diced 3 large potatoes, diced 2 cloves minced garlic 1 c. chicken broth 1 Knorr’s bouillon 4 c. water Salt pepper onion and garlic powder smoked paprika fresh thyme 1 scallion for garnish French fried onions for garnish
Sauté onions 5 minutes. Add garlic and potatoes and sauté 2-3 minutes longer.
Add broth and bouillon simmer for 30 minutes.
Use an immersion blender to purée to a smooth consistency.
Serve with snipped scallions and French fried onions.
