Sausage and Rice Stuffing

Sausage Wild Rice Stuffing.jpg

4 c. cooked rice - (I like to add chicken bouillon to the water for added flavor)

1 small onion, diced

1 clove minced garlic

2 stalks diced celery with leaves

1 tbsp. olive oil

1 tbsp. butter

2 links of Italian sausage, removed from casing

1/2 tsp. sage

salt, pepper, onion and garlic powder to taste

2 tbsp. minced parsley

1/3 c. grated cheese

Heat olive oil and butter in a large frying pan. Sauté celery and onions for 3-4 minutes; add garlic and sauté for another minute.

Add sage, salt, pepper, onion and garlic powder.

Crumble sausage into pan and cook until it’s browned and no longer pink.

In a large bowl mix cooked rice with grated cheese and parsley.

Add sausage mixture to rice and gently mix until everything is combined.

Transfer to a serving dish and garnish with additional parsley before serving.

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Roasted Corn

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Stuffed Peppers