2 c. cubed butternut squash
1/2 c. thinly sliced Brussels sprouts
1/2 c. chopped onion
1/2 c. diced bacon
2-3 tbsp. olive oil
1 diced avocado
1/2 c. sliced banana peppers
salt and pepper to taste
1 head romaine lettuce, cut into pieces
1 c. arugula
1 c. baby spinach juice of one lemon
Preheat oven 375 F.
Spray a sheet pan with cooking spray.
Layer butternut squash, Brussels sprouts, onion and bacon on sheet pan, drizzle with olive oil and bake for 40 minutes.
Stir a couple of times while baking.
Broil for one minute and remove from oven.
Toss lettuce, arugula and spinach in a large bowl; add contents of sheet pan then top with avocado and banana peppers.
Squeeze lemon juice over the top before serving.
