1 - 1 1/2 lbs. pork tenderloin trimmed
salt, pepper, onion and garlic powder, to taste
6 strips of bacon, partially cooked
1/2 c. apple butter
Preheat grill or oven to 400 F.
Wrap bacon around tenderloin, using toothpicks to secure.
Place pork on grill or oven and cook until temperature reaches 145°
Brush pork with apple butter and continue cooking for 3-4 minutes.
Transfer pork to a platter and let it rest for 5 minutes or so before slicing.
Serve with roasted veggies. Recipe for roasted veggies is in the vegetable category.
