3 eggs 1/2 c. grated cheese 2 tbsp. chopped parsley 6 slices Canadian bacon 4 cloves garlic Coarse black pepper, onion and garlic powder to taste 1/2 lb. spaghetti cooked al dente
(Save about 1/3 c. of cooking water)
Sauté bacon over medium heat until crispy; add garlic and seasoning and continue cooking for 3-4 minutes.
Mix eggs and grated cheese in a bowl and set aside.
Drain spaghetti and add to the pan with bacon along with cooking water. Stir egg and cheese mixture into the pan with spaghetti - the heat from the spaghetti will cook the eggs, but not scramble them.
Serve with fresh parsley and more grated cheese if desired.
