No Bake Blueberry Cream Cheese Pie

1 - 8 oz. cream cheese at room temperature

1- 14 oz. can sweet and condensed milk

1/2 c. fresh lemon juice

1 tsp. vanilla

1-2 c. fresh blueberries

2 tsp. lemon zest

1 - 9” graham cracker crust

Mix first 4 ingredients with a hand mixer until smooth.

Stir in about one cup of blueberries and pour into the pie crust.

Chill at least 3 hours or overnight.

Garnish with whipped cream, remaining blueberries and lemon zest before serving.