Gingerbread

Gingerbread.jpg

1 egg
1 c. molasses
3 tbsp. butter, room temp.
2 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
2/3 c. granulated sugar
1 tsp. baking soda
1 tsp. salt
1 c. boiling water
3 c. flour

Preheat oven to 350°

Mix flour, spices salt and baking soda and set aside.

In a separate bowl, beat egg, molasses, butter and sugar until smooth. Add boiling water and dry ingredients and mix until everything is combines.

Transfer batter to a greased 9x9 pan and bake for 40-45 minutes.

Cool completely and serve with whipped cream.

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Easy Rice Pudding

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Icebox Cake