Apple Crisp

Apple Crisp.jpg

5 c. assorted apples, cored and cut into small chunks

Juice of one lemon

1/2 c. light brown sugar

1/2 c. chopped walnuts

1 tbsp. cinnamon

1 tsp. nutmeg

1/4 c. flour

Pinch of salt

1 tsp. vanilla

Preheat oven 350 F.

Mix everything together.

Transfer to 9” x 13” baking dish that has been sprayed with cooking spray.

You can peel apples if desired. I prefer to leave the skin on.

Topping

1 stick of cold butter, cubed

1 c. oats (not instant)

1 c. flour

3/4 c. light brown sugar

Pinch of salt

2 tsp. cinnamon

Mix together dry ingredients.

Cut in butter using a pastry blender or two knives until crumbs form.

Sprinkle topping over apples and bake for 40 - 45 minutes.

Serve warm or rom temperature with fresh whipped cream or ice cream.

Next
Next

Apple Pie with Praline Topping