2 eggs
2/3 c. sugar
1 tsp. anise extract
1 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
pinch of salt
Preheat oven 375 F.
Mix dry ingredients and set aside.
Beat eggs and sugar; add anise extract.
Add dry ingredients to wet ingredients a little a time, until everything is incorporated.
Transfer batter to a greased 9x5 loaf pan and bake for 20-25 minutes.
Remove from oven and cool for a few minutes.
Remove from pan and cut into 1/2” slices.
Place on a greased cookie sheet and toast for 5 minutes in each side.
Cool before serving.
