3 1/2 c. flour
3 tsp. baking soda
4 eggs
1 c. sugar
1 1/2 tsp. vanilla
1/4 lb. butter at room temperature
Sift together flour and baking powder.
In a separate bowl cream butter and sugar; add eggs and vanilla.
Stir in dry ingredients a little at a time until everything is incorporated.
Chill dough for an hour.
Preheat oven 350 F.
Break off small pieces of dough and roll into 3” strips, a little thicker than a pencil.
Twist dough to resemble bunny ears.
Add pastel discs or candy for eyes.
Bake for 8-10 minutes, until lightly browned.
Cool completely.
Can be stored in a tin for several days.
