Crispy Rice Pumpkins 

Crispy Rice Pumpkins.jpg
Crispy Rice Pumpkins1.jpg

4 tbsp. butter

1 - 10 oz. bag marshmallows

6 c. crispy rice cereal

yellow and red food coloring

pecans

gummy worms

Melt butter in a large pot; add marshmallows and stir until smooth.

Add yellow food coloring until desired shade; add red food coloring a little at a time until desired shade of orange develops.

Stir in cereal a little at a time until everything is combined.

Allow mixture to cool a bit.

Spray parchment paper with cooking spray.

Wet your hands with water to prevent mixture from sticking.

Form mixture to resemble a pumpkin.

Use a pecan piece for the stem and gummy worms for leaves.

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Crockpot Applesauce