Skinny Deviled Eggs

12 hard boiled eggs cut in half
3/4 c. 0% fat Greek yogurt
2 tbsp. Dijon mustard
1/4 c. grated onion
Salt and pepper to taste
Paprika and everything bagel seasoning to taste

Remove yolks and mash using a fork.
In a separate bowl mix yogurt, mustard, salt and pepper; stir yogurt mixture and yolks together until smooth and creamy.

Pipe yolk mixture into egg white halves and sprinkle with paprika and everything bagel seasoning.

Chill before serving.