1 lb. store bought pizza dough
Filling
1 c. ricotta that’s been strained
1/4 c. pecorino cheese
1/4 c. mozzarella
1 egg
handful of chopped fresh spinach (optional)
onion powder, garlic powder and pepper, to taste
1-2 tbsp. olive oil
2 tbsp. corn meal
Place parchment paper on a sheet pan. Brush with olive oil, sprinkle with corn meal and set aside.
Divide dough in half; roll each half to form a circle.
Spoon half of ricotta mixture on one side of each circle.
Fold over and crimp edges together using a fork.
Brush with olive oil and sprinkle with everything bagel seasoning.
Bake for 15-20 minutes.
Cool before cutting.
Serve marinara sauce on the side, if desired.
